Moroccan Couscous and Meatballs | Vegan Meatballs Recipe

Ingredients

• For the couscous:
• 250g regular couscous
• 250g giant couscous
• 3 tbsp Ras El Hanout Spice Mix
• 200g pomegranate seeds
• Olive oil
• Pinch of salt
• Pepper
• Handful fresh mint, chopped
• Handful fresh parsley, chopped
• Handful fresh dill
• For the meatballs:
• 1 pack Beyond Meatballs (or similar)
• 1 red pepper, chopped
• 1 courgette, chopped
• 1 aubergine, chopped
• 1 tbsp olive oil
• Salt
• For the sauce:
• 1 jar roasted peppers
• 200g plain vegan yoghurt
• 1 tbsp tahini
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil