World's Greatest Chocolate Chip Cookies | Recipe Cloud App

Ingredients

• INGREDIENTS
• 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature (8 oz/226g)
• 1¼ cups packed light brown sugar (9 oz/250g)
• ¾ cup granulated sugar (6 oz/175g)
• 2½ cups all-purpose flour, spooned and leveled *(see note below)* (10.5 oz/300g)
• 1½ tsp kosher salt or ¾ teaspoon fine sea salt
• 1 tsp baking soda
• 2 large eggs
• 2 tsp vanilla extract
• 12-ounce bag (2 cups) semisweet or bittersweet chocolate chips
• Flaky sea salt