The Best Chocolate Chip Cookies | Recipe Cloud App
The Best Chocolate Chip Cookies includes 8 ounces unsalted butter (2 sticks; 225g), 1 standard ice cube (about 2 tablespoons; 30mL frozen water), 10 ounces all-purpose flour (about 2 cups; 280g), 3/4...
Ingredients
- 8 ounces unsalted butter (2 sticks; 225g)
- 1 standard ice cube (about 2 tablespoons; 30mL frozen water)
- 10 ounces all-purpose flour (about 2 cups; 280g)
- 3/4 teaspoon (3g) baking soda
- 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt (4g)
- 5 ounces granulated sugar (about 3/4 cup; 140g)
- 2 large eggs (100g)
- 2 teaspoons (10mL) vanilla extract
- 5 ounces dark brown sugar (about 1/2 tightly packed cup plus 2 tablespoons; 140g)
- 8 ounces (225g) semisweet chocolate, roughly chopped with a knife into 1/2- to 1/4-inch chunks
- Coarse sea salt, for garnish
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