Pork Medallions with Madeira and Sage

Name: Pork Medallions with Madeira and Sage
Total time: 30 min
Ingredients: 2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; Salt; pepper; 3 tablespoons vegetable oil; 8 ounces white mushrooms, quartered; 1 minced shallot; 1 clove minced garlic; 1/4 teaspoon red pepper flakes; 3/4 cup Madeira wine (see note); 3 tablespoons unsalted butter; 1 tablespoon finely chopped fresh sage

www.americastestkitchen.com

Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.

Keywords

Main Courses
Pork
Weeknight

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Ingredients

2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces
Salt
pepper
3 tablespoons vegetable oil
8 ounces white mushrooms, quartered
1 minced shallot
1 clove minced garlic
1/4 teaspoon red pepper flakes
3/4 cup Madeira wine (see note)
3 tablespoons unsalted butter
1 tablespoon finely chopped fresh sage