Pork Tenderloin and Madeira Sauce

Name: Pork Tenderloin and Madeira Sauce
Total time: 120 min
Ingredients: 1 whole Grilled Pork Tenderloin (about 1 1/2 lbs); 1/2 cup Sauce Espagnole; 2 tbsp Madeira wine; 1/2 cup heavy cream; 1/2 cup beef consommé (Campbell's); kosher salt; freshly ground black pepper; 10-12 stalks fresh asparagus or broccoli florets (steamed); 2-3 sprigs fresh parsley or thyme leaves (finely chopped)

inspiredcuisine.ca

This dish of Pork Tenderloin and Madeira Sauce is another of those recipes that stems from a very simple preparation of pork tenderloin and asparagus but is 'fancied' up with the Madeira Sauce. The...

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