Maple Nut Elephant Ears

Ingredients

• Dough
• 2 to 2-3/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup pure maple syrup
• 1/4 cup butter OR margarine
• 1 egg
• 1/3 cup sugar
• Pe can Filling
• 2 tablespoons butter OR margarine, melted
• 1 cup sugar
• 1 cup chopped pecans, toasted
• 2 teaspoons ground cinnamon