Elephant ears - www.scliving.coop
Nothing says fair food like deep-fried dough. Don’t forget to sprinkle your elephant ears with cinnamon sugar!
Keywords
- Belinda Smith-Sullivan
Ingredients
- 3 ¼ cups all-purpose flour, plus more for rolling out
- 5 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
- 1 ½ cups whole milk
- 1 tablespoon ground cinnamon
- Canola oil, for frying
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