Watermelon, radish salad with maple dressing
This refreshing salad makes a great “on the go” meal or can be served as a side dish. The vibrant colours scream “Summer’s here.”
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Ingredients
- 1⁄2 large watermelon, peeled and cut into bitesize chunks
- 1⁄2 bunch of radish, washed and sliced
- 100g feta cheese, crumbled
- 40g roughly chopped walnuts
- Handful of chopped fresh mint
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 2 tbsp maple vinegar, or cider vinegar
- 2 tbsp olive oil
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