Bone Broth

Name: Bone Broth
Total time: 15 min
Ingredients: 1 chicken back, chicken carcass or stock bones; 2+ carrots, roughly cut into halves or quarters; 3+ celery stalks, roughly cut in halves or quarters; 1 white or yellow onion, cut in half; 4+ whole garlic cloves, peeled; 1 lemon, juiced; ½ cup apple cider vinegar; 2 tablespoons salt, I love to use am.Niccoli salt! Use code LARSONFOLKERTS for 10% off; Pepper; Fresh herbs: parsley, thyme, rosemary, sage, oregano; Any spices of choice (optional) such as turmeric, paprika; Water (enough to fill pot)

letslovetocook.com

Sharing a little bit of my "crunchy" side and how I make homemade bone broth!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letslovetocook.com.

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Ingredients

1 chicken back, chicken carcass or stock bones
2+ carrots, roughly cut into halves or quarters
3+ celery stalks, roughly cut in halves or quarters
1 white or yellow onion, cut in half
4+ whole garlic cloves, peeled
1 lemon, juiced
½ cup apple cider vinegar
2 tablespoons salt, I love to use am.Niccoli salt! Use code LARSONFOLKERTS for 10% off
Pepper
Fresh herbs: parsley, thyme, rosemary, sage, oregano
Any spices of choice (optional) such as turmeric, paprika
Water (enough to fill pot)