Ingredients
- 150 g de harina de repostería
- 65 g de mantequilla
- 35 g de agua
- 1 pellizco de sal
- 1 cucharadita de polvo de hornear
- 1 huevo
- 70 g de habas frescas
- 70 g de guisantes frescos
- 6 espárragos verdes
- 80 g de alcachofas congeladas en cuartos
- 400 g de leche
- 100 g de nata
- 40 g de harina
- 3 huevos
- 30 g de mantequilla
- 10 g de aceite
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 80 - 100 g de queso emmental
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