Honey-Ginger Chicken Stir-Fry - Vita Sana Olive Oil

Honey-Ginger Chicken Stir-Fry - Vita Sana Olive Oil

vitasanaoliveoil.com

Cooking Instructions - In medium bowl, toss chicken with soy sauce and 2 Tbsp Honey-Ginger Balsamic Vinegar. Marinate at room temperature for 15 minutes.

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Ingredients

  • 1/2 cup(s) Vita Sana Honey-Ginger Balsamic Vinegar
  • 1 pound(s) Chicken Breast (sliced into bite sized pieces)
  • 1 tablespoon(s) Soy Sauce
  • 2 cup(s) Broccoli Florets
  • 1 total Sweet Onion(s) (halved and sliced)
  • 3 total Bell Pepper(s) (Red, Orange, Yellow) (seeded and sliced)
  • 4 cup(s) Jasmine Rice (cooked)
  • 2 total Garlic Clove(s) (minced)
  • 2 tablespoon(s) Vita Sana Extra Virgin Olive Oil
  • 1 to taste Fresh Ground Black Pepper
  • 1 to taste Pink Himalayan Sea Salt

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