Stir-Fry Chicken with Zesty Ginger Sauce - Baker Recipes

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs or breasts, sliced into thin strips
• 2 tablespoons vegetable oil (canola or peanut)
• 1 bell pepper (red or yellow), sliced into strips
• 1 cup broccoli florets
• 0.5 cup snap peas or snow peas
• 0.5 cup carrots, julienned
• (optional) Green onions for garnish
• - For the Ginger Jar Sauce:
• .5 cup chicken broth
• - Two tablespoons cornstarch mixed with two tablespoons water to form a slurry
• - Two teaspoons sesame oil