Beef Chop Suey with Beansprouts & Noodles Recipe | Samsung Food App

Ingredients

• 1 tbsp Shaoxing rice wine
• pinch of white pepper
• pinch of salt
• 1 tbsp light soy sauce
• 1/2 tsp sesame oil
• 450 g/1 lb ribeye or sirloin steak, thinly sliced
• 1 head of broccoli, cut into small florets
• 2 tbsp vegetable or groundnut oil
• 1 onion, thinly sliced
• 2 sticks celery, thinly sliced on the diagonal
• 225 g/8 oz mangetout, sliced in half lengthways
• 55 g/2 oz fresh or canned bamboo shoots, rinsed and julienned (if using
• fresh, boil in water first for 30 minutes)
• 8 water chestnuts, thinly sliced
• 225 g/8 oz mushrooms, thinly sliced
• 1 tbsp oyster sauce
• I tsp salt
• 125g Beansprouts
• 250g Cooked Egg Noodles