Mix And Match Mac 'N' Cheese Bar Recipe | olivemagazine

Ingredients

• 500g macaroni
• butter
• 75g plain flour
• 1.2 litres milk
• 50g parmesan finely grated
• 200g cheddar grated
• 200g gruyère grated
• 1 tsp Dijon mustard
• 200g cherry tomatoes quartered
• 1 shallot finely chopped
• a small bunch basil chopped
• olive oil
• 4 slices sourdough
• 1 tsp of chopped rosemary
• 12 rashers streaky bacon
• 300g mixed wild mushrooms
• pickled jalapeños from a jar
• 1 bunch spring onions chopped
• hot sauces (sriracha, Tobasco)
• truffle oil to serve
• chilli oil to serve