Christian's macaroni and cheese | Recipe | Kitchen Stories

Ingredients

• 1 lb macaroni
• 0.66 cup Reblochon cheese
• 1.5 cups shredded cheddar cheese
• 3 tbsp unsalted butter
• 1 cup cream
• 1 cup milk
• 4 tbsp white wine
• 0.5 onion
• 3 red onions
• 1 tbsp flour
• 1 cup sherry
• 0.75 cup panko breadcrumbs
• 1 tsp smoked paprika powder
• 1 tbsp sugar
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• nutmeg
• salt
• pepper