Citrus Coconut Rum Cooler
Citrus Coconut Rum Cooler - 4 oz Iberia Coconut Water - 2 oz dark or spiced rum - 1 oz Iberia Lemon Juice - 0.5 oz simple syrup (or honey) - Splash of soda
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Lowball glass
Ingredients
- 4 oz Iberia Coconut Water
- 2 oz dark or spiced rum
- 1 oz Iberia Lemon Juice
- 1/2 oz simple syrup (or honey)
- Splash of soda water or ginger beer (optional)
- Lime wedge and mint sprig (for garnish)
- Ice
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