Spicy Coconut Mezcalita
Spicy Coconut Mezcalita - 2 oz Mezcal - 3 oz Iberia Coconut Water - 1 oz Fresh Lime Juice - ½ oz Agave Syrup or Iberia Raw Turbinado Sugar Syrup - ½ oz Triple
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Rocks glass
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 2 oz Mezcal
- 3 oz Iberia Coconut Water
- 1 oz Fresh Lime Juice
- ½ oz Agave Syrup or Iberia Raw Turbinado Sugar Syrup
- ½ oz Triple Sec
- 2 slices San Marcos Jalapeños, plus extra for garnish
- Ice cubes
- Tajin or Salt for rim
- Toasted coconut flakes
- Dried Pineapple for Garnish
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