Christmas Cake Sri Lankan Recipe
Christmas in Sri Lanka just isn’t complete without the rich, spiced aroma of traditional Christmas cake filling the air. This iconic dessert is a labor of love, combining dried fruits, nuts,...
Ingredients
- 4 oz butter, softened
- 4 oz sugar
- 4 eggs, separated
- 4 oz flour, sifted
- 1 tsp baking powder
- 2 tbsp treacle or golden syrup
- ½ tsp vanilla extract
- 1 tbsp honey
- ½ cup cashew nuts, chopped
- 4 oz breadcrumbs
- 1 tbsp rose water (optional for aroma)
- 8 oz raisins, finely chopped
- 8 oz sultanas, finely chopped
- 8 oz currants, finely chopped
- 2 oz candied peel, diced
- 2 oz glace cherries, chopped
- 4 oz dates, pitted and minced
- ½ cup brandy or rum (for soaking the fruits)
- 2 tbsp marmalade
- 1 tbsp almond essence
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cardamom
- ¼ tsp ground clove
- ⅛ tsp mace (optional)
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