Chorizo Style Seitan Hot Dogs with Caramelised Cider Onions - Gaz Oakley

Ingredients

• 1 Onion, chopped evenly
• 2 Cloves Garlic, chopped evenly
• 1 & 1/4 cups Vegetable Stock
• 1/3 cup Dried Porcini Mushrooms
• 1/2 cup Chickpeas
• 3 tbs Tomato Puree
• 1 tbs Soy Sauce/Tamari
• 1 tbs Tideford Organics Brown Rice Miso
• 1 tbs Filippo Berio Chilli Oil
• 1/4 tsp Sea Salt
• 1/4 tsp Pepper
• 6 tsp Smoked Paprika, purchase here – Buy it here!
• 1 tbs Fennel Seeds
• 1 tbs Hot Smoked Chilli Flakes
• 2 cups Vital Wheat Gluten, from amazon – Buy them here!
• 1/2 cup Gram (Chickpea) Flour
• 2 Large Onions
• 2 Tbs Filippo Berio Organic Olive Oil
• 1/2 cup of Vegan Cider
• 1 tbs Raw Cane Sugar
• Pinch Sea Salt & Pepper