"Hot dogs" | MummyPages.uk

Ingredients

• 1 medium onion
• 4 cloves of garlic
• 1 tbsp oil, plus extra for frying
• 150g tinned butter beans
• 150ml vegetable stock/water
• 2½ tbsp tamari/soy sauce
• 50g tomato purée
• 2 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp Dijon mustard/wholegrain mustard
• ½ tsp freshly ground black pepper
• ½ tsp sea salt
• 125g vital wheat gluten
• 30g porridge oats
• 2 tbsp nutritional yeast
• 1 tbsp ground flax seeds/ground chia seeds
• To serve
• 6–8 small baguettes or hot dog rolls
• Vegan mayo
• Sweet chilli ketchup
• Mustard
• Kimchi