Grilled merguez sausage with pearl couscous, artichoke and cucumber – Barbecook

Ingredients

• FOR THE COUSCOUS SALAD:
• 200 g pearl couscous
• ½ cucumber, cut into half-moons
• 1 bunch of radishes, thinly sliced
• 1 jar of artichokes in oil, drained (keep 2 tablespoons oil separate)
• 4 tablespoons dill, finely chopped
• 4 tablespoons mint, finely chopped
• ½ red onion, finely chopped
• Grater and juice of 1 lemon
• 1 tablespoon honey
• Pepper and salt
• 400 g merguez sausages
• 2 tablespoons olive oil FOR THE FINISHING TOUCH:
• 125 ml Greek yogurt
• A few mint leaves and dill sprigs