San Choy bau
Low-carb San Choy Bau with lean pork mince, grated carrot, and chilli sauce—perfect for an Asian-themed meal! Serves 4, cooks in 10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Food processor
- Pressure cooker
- Wok
- Skillet
- Serving bowl
- Mixing bowl
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Plate
- Pan lid
Ingredients
- 500g lean pork mince (ground pork)
- 1 carrot, grated
- 1/2 cup sliced spring onions
- 1 tablespoon minced garlic
- 1 tablespoon olive oil for frying
- 3 tbsp chilli sauce
- 1 head of iceberg lettuce to serve
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