Recipe - Jem – UK blogger
I cook the vast majority of my meals from scratch, and have a reputation as being an excellent cook (I do tend to get my friends drunk first, though). Sometimes
Ingredients
- 250g salted butter block
- 190g dark brown sugar
- 190g caster sugar (granulated would work too)
- 95g cocoa powder
- 95g plain flour
- 250g dark chocolate (cut into chunks — use a food processor for speed!)
- 1.5 teaspoon vanilla
- 3 large eggs
- 2 egg yolks
- 3 tablespoons seedless raspberry jam
- 100-150g fresh raspberries
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