Raspberry jam coconut slice recipe - easy and tasty treat

Raspberry jam coconut slice recipe - easy and tasty treat

en.petitchef.com

Preheat the oven to 180°C/160°C/350°F/Gas mark 4. Sift the flours and custard powder together into a bowl and set aside. Beat the butter, sugar and egg until...

View Original

Share this recipe:

Ingredients

  • 90g butter
  • 1 10g caster sugar
  • 1 large egg
  • 35g self-raising flower
  • 100g plain flour
  • 4 tsp custard powder
  • 220g raspberry jam
  • Coconut Topping
  • 160g desiccated coconut
  • 55g caster sugar
  • 2 large eggs, beaten lightly

More Like This