Raspberry jam coconut slice recipe - easy and tasty treat
Preheat the oven to 180°C/160°C/350°F/Gas mark 4. Sift the flours and custard powder together into a bowl and set aside. Beat the butter, sugar and egg until...
Ingredients
- 90g butter
- 1 10g caster sugar
- 1 large egg
- 35g self-raising flower
- 100g plain flour
- 4 tsp custard powder
- 220g raspberry jam
- Coconut Topping
- 160g desiccated coconut
- 55g caster sugar
- 2 large eggs, beaten lightly
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