Lamb and Arugula Salad | Heinen's Grocery Store
This arugula salad recipe calls for a leg of lamb, but you can always grill a lamb chop and place it on top of the salad. It will be delicious either way!
Ingredients
- 1 -2 lbs. sliced, roasted American Lamb leg or shoulder
- 2 bunches arugula, washed and dried
- 10 oz. soft, goat cheese
- 1/2 cup toasted pecans
- Salt and pepper, to taste
- 2 Tbsp. Dijon mustard
- 1/4 cup blackberry vinegar
- 1 Tbsp. sugar
- 2 Tbsp. blackberry preserves
- 1/2 cup olive oil
- 2 Tbsp. fresh basil and thyme
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