Grilled American Lamb Salad Bowls - American Lamb Board

Ingredients

• 1 pound American Lamb Shoulder or leg meat cubed (or purchase lamb stew meat)
• 3 tablespoon olive oil
• Juice of 1/2 a large lemon
• 3 large cloves garlic, minced
• 1 tablespoon oregano
• 1/2 teaspoon thyme
• Generous pinch salt + pepper
• Lettuce or mixed greens
• 1 1/2 cups cherry tomatoes, halved
• 1 cup chickpeas
• 1 cup black olives
• 1/2 a red onion, thinly sliced
• Feta cheese
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• A splash of water
• A pinch each of salt, pepper, and sugar
• 1/8 teaspoon oregano
• 1 tablespoon lemon juice