Greek Salad Ravioli Recipe: How to Make It
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes!...
Ingredients
- 10 ounces (about 12 cups) fresh baby spinach
- 1/2 cup finely chopped roasted sweet red peppers
- 1/2 cup pitted and finely chopped ripe olives
- 1/2 cup crumbled feta cheese
- 3 tablespoons snipped fresh dill
- 2 to 3 teaspoons dried oregano
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 96 pot sticker or gyoza wrappers
- Additional snipped fresh dill, optional
- Sauce of your choice
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