Greek Salad Ravioli Recipe: How to Make It

Greek Salad Ravioli Recipe: How to Make It

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Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes!...

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Ingredients

  • 10 ounces (about 12 cups) fresh baby spinach
  • 1/2 cup finely chopped roasted sweet red peppers
  • 1/2 cup pitted and finely chopped ripe olives
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons snipped fresh dill
  • 2 to 3 teaspoons dried oregano
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 96 pot sticker or gyoza wrappers
  • Additional snipped fresh dill, optional
  • Sauce of your choice

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