Spicy chicken pasta with dukkah crumbs

Ingredients

• 1 litre water
• 300 gram chicken breast fillets
• 375 gram dried spaghetti
• 2 1/2 cup coarsely torn sourdough bread
• 1/2 cup olive oil
• 1 onion, finely chopped
• 3 clove garlic, crushed
• 2 long red chillies, finely chopped
• 8 drained anchovy fillets, finely chopped
• 120 gram baby rocket leaves
• 2 tablespoon roasted dukkah