Chicken Pasta (Chicken Spaghetti) | Recipe Cart | Recipe Cart

Ingredients

• 5 to 6 ounces (140 grams) spaghetti (or pasta of choice)
• 5 to 7 ounce (150 to 200 grams) boneless chicken (shredded or cubed to ½ inch pieces)
• 2 to 3 tablespoons Olive oil (or butter (divided))
• 1 tablespoon (3) garlic cloves ((fine chopped, divided))
• 1 small onion (finely chopped)
• 1½ cups (350 grams) tomatoes (deseeded and chopped or pureed or crushed)
• 1 to 1½ teaspoon red chili flakes ((adjust to taste))
• ½ to ¾ teaspoon black pepper (coarsely crushed)
• ⅛ to ¼ teaspoon allspice ((or double garam masala or Chinese five spice, adjust to taste))
• ½ teaspoon salt ((more to boil spaghetti))
• ½ teaspoon dried herbs (or fresh herbs as needed)