Karen's Cornbread Loaf with Jalapeño

Name: Karen's Cornbread Loaf with Jalapeño
Total time: 47 min
Ingredients: 3/4 cup corn flour (I use Bob's Red Mill ); 1/2 cup cornmeal, medium grind (I use Bob's Red Mill ); 1 1/4 cups all purpose flour (or gluten free 1 to 1 ); 2 tablespoons cornstarch; 1/2 cup sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoons sea salt; 4 tablespoons jalapeño (finely slivered 1/4" lengths: SEE RECIPE); 1/2 cup yogurt (full fat or Greek); 1/2 cups milk (full fat); 2 large eggs (I use pasture raised); 1/2 cup neutral oil (such as Safflower*, expeller pressed oil )

azestforlife.com

Perfectly moist and tender, Karen's Cornbread Loaf with Jalapeño slices beautifully, topped with butter and chunky plum jam—YUM!

View full recipe on azestforlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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