Crab Imperial Stuffing | Recipes on Rails
Saute shallots in the butter over medium heat till translucent. Add flour, salt, and mustard powder, and cook briefly to cook the flour. Add the lemon juic...
Keywords
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Ingredients
- 4.0 each Shallots
- 2.0 tablespoon Flour, all-purpose
- 1.0 tablespoon Lemon Juice
- 0.5 teaspoon salt
- 1.0 teaspoon mustard powder
- 0.5 teaspoon Worcestershire Sauce
- 1.0 cup Milk
- 0.25 cup Mayonnaise
- 1.0 each Egg Yolks
- 1.0 pound crab meat
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