Crab Imperial Stuffing
Saute shallots in the butter over medium heat till translucent. Add flour, salt, and mustard powder, and cook briefly to cook the flour. Add the lemon juic...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Stove
- Spoon
Ingredients
- 4 each Shallots
- 2 tablespoons Flour, all-purpose
- 1 tablespoon Lemon Juice
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 1/2 teaspoon Worcestershire Sauce
- 1 cup Milk
- 1/4 cup Mayonnaise
- 1 each Egg Yolks
- 1 pound crab meat
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