Crab Imperial Stuffed Flounder Recipe—a mix of mild and rich. Delicious!
This dish requires minimal prep time for a meal fit to feed your whole family. The delicate texture of flounder are enriched by crab imperial stuffing!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Spoon
- Saucepan
- Stove
- Whisk
- Fork
- Citrus press
Ingredients
- 6 flounder fillets, approximately 6 oz. each
- 1 tsp. salt
- 1 tsp. pepper
- 2 lemons, sliced
- 2 Tbsp. butter, melted (optional)
- 1 tsp. paprika (optional)
- 1 lb. Phillips Lump Crab Meat
- 1 egg
- 1 Tbsp. Hellmann’s mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 tsp. ground mustard
- 1 tsp. Phillips Seafood Seasoning
- 1 Tbsp. fresh parsley, minced
- 2 slices bread – ground into bread crumbs
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