Lavender sorbet recipe

Lavender sorbet recipe

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This lavender sorbet will inevitably remind you of your last vacation in Provence.

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Ingredients

  • 690 g of water
  • 1 or 2 drops of ORGANIC essential oil of fine lavender (lavandula agustifolia)
  • 180 g of sucrose
  • 50 g of inverted sugar (honey if you don not have inverted sugar)
  • 50 g of dextrose
  • 25 g of powdered glucose 38 DE
  • 5 g of stabilizer
  • food coloring

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