Pork Dumplings (Gyoza)
At A Glance - Prep Time 15 minutes - Cook Time 15 minutes - Servings 7 Servings - Cuts ground pork Ingredients Before we get cooking, here’s everything you
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Stove
- Freezer
- Plate
- Serving platter
- Spoon
Ingredients
- 1 lb 96% ground pork (or as lean as you can find)
- 3 leaves napa cabbage (finely shredded)
- ½ cup shiitake mushrooms (minced)
- ½ cup scallions (slivered)
- 2 tsp garlic (minced)
- 2 tsp ginger (minced)
- 1 tbsp soy sauce, low sodium
- 1 tsp sesame oil
- 1 ½ tsp salt
- 1 tsp crushed red pepper (optional)
- 32 dumpling wrappers
- ¼ cup vegetable oil
- 2 cups water
- ¼ cup soy sauce, low sodium
- ¼ cup rice vinegar
- 1 tsp honey
- 1 tbsp scallions (slivered)
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