Gyoza Dumplings Recipe | Oceania Seafoods Select
Serves: 3-4 Prep Time: 30mins Cook Time: 10mins INGREDIENTS (for 30 dumplings) 150g pork mince BUY 1 teaspoon sake ½ teaspoon salt 1 teaspoon sugar 1 clove garl
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Serving bowl
Ingredients
- 150g pork mince
- 1 teaspoon sake
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 clove garlic, grated
- 1 ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon potato starch
- 200g cabbage, minced
- 20g chinese chive, minced
- 30 sheets gyoza skin
- ⅓ cup water
- 2 teaspoons potato starch
- sesame oil
- soy sauce
- vinegar
- gyoza sauce
- chili oil (optional)
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