Pork Dumplings (Gyoza) - Pork.org

Pork Dumplings (Gyoza) - Pork.org

pork.org

At A Glance - Prep Time 15 minutes - Cook Time 15 minutes - Servings 7 Servings - Cuts ground pork Ingredients Before we get cooking, here’s everything you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.

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Ingredients

  • 1 lb 96% ground pork (or as lean as you can find)
  • 3 leaves napa cabbage (finely shredded)
  • ½ cup shiitake mushrooms (minced)
  • ½ cup scallions (slivered)
  • 2 tsp garlic (minced)
  • 2 tsp ginger (minced)
  • 1 tbsp soy sauce, low sodium
  • 1 tsp sesame oil
  • 1 ½ tsp salt
  • 1 tsp crushed red pepper (optional)
  • 32 dumpling wrappers
  • ¼ cup vegetable oil
  • 2 cups water
  • ¼ cup soy sauce, low sodium
  • ¼ cup rice vinegar
  • 1 tsp honey
  • 1 tbsp scallions (slivered)

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