Pork Dumplings (gyoza) Recipe - Food.com

Ingredients

• 8 ounces ground pork (or any other meat/fish filling)
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped green onions
• 1 cup of finely chopped napa cabbage
• 1/4 cup water chestnut, chopped
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon olive oil
• 1 package wonton wrappers or 1 package gyoza skins
• 1 egg white
• 3 tablespoons peanut oil
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame seeds