Spinach and Chickpea Pancakes | Foodtalk
Plant-based, gluten-free quick lunch idea!I love savoury crêpes and pancakes as quick lunches and I’m so glad that the kids do too so I can make them quite ofte…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 1/4 cups chickpea flour
- 1 cup water
- 6 cups spinach leaves
- hummus, rocket and tomatoes as topping
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