Chickpea and Spinach Pancake | Detox Kitchen
A green version of our farinata recipe for extra vitamins and minerals! This savoury pancake is a wonderful brunch or lunch option. Crispy on the outside,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- A generous handful of spinach
- 250ml oat milk
- 150g gram flour (chickpea flour)
- 3 tbsp olive oil
- Salt and cracked black pepper
- 400g tin chickpeas
- 2 tbsp olive oil
- 2 tbsp tahini
- Pinch of salt
- 1 aubergine, cut into long 1cm thick slices
- A handful of dill, roughly chopped
- 1 tbsp tahini
- 1 tbsp lemon juice
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