Herbed Peppers Stuffed with Eggplant – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
These red & yellow bell peppers are stuffed with diced eggplant, bread crumbs, garlic, grated Parmesan cheese, pine nuts, chopped oregano & Italian parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 medium-sized eggplant
- Salt
- 1 egg, beaten
- ¼ cup olive oil
- 1 cup bread crumbs
- 2 teaspoons minced garlic
- ½ cup grated Parmesan cheese
- ¼ cup pine nuts
- ¼ cup chopped fresh Italian parsley
- 1 Tablespoon chopped oregano
- 6 red or yellow bell peppers
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