Stuffed Eggplant - Kosher.com

Ingredients

• 2 eggplants
• 2 tablespoons oil
• 2 zucchini, diced into 1/2-inch cubes
• 1 red pepper, very thinly sliced
• 1 yellow pepper, very thinly sliced
• sliced mushrooms (optional)
• 1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1 and 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon Pereg Paprika
• 8 ounces shredded cheese
• Glicks Ketchup, for squirting