Tia Maria & chocolate creams recipe | Good Food

Tia Maria & chocolate creams recipe | Good Food

www.bbcgoodfood.com

Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it, from BBC Good Food.

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Ingredients

  • 50g dark chocolate 70% cocoa, broken into squares
  • 150ml double cream
  • 2 tbsp coffee liqueur
  • cocoa powder for dusting
  • Cantuccini or amaretti biscuits to serve

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