Good-Cooking - Chocolate Liqueur Shells
Melted chocolates form crispy cases; fill with creamy mousse infused with Tia Maria, creme de menthe, and Cointreau for a decadent treat.
Ingredients
- 3 ounces semisweet or bittersweet chocolate
- 3 ounces milk chocolate
- 3 ounces white chocolate
- 3 ounces white chocolate, chopped
- 2 eggs, separated
- 1 tablespoon Tia Maria
- 1 tablespoon creme de menthe
- 1 tablespoon Cointreau
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