Pickled Zucchini

Pickled Zucchini

robertstjohn.com

Pack the zucchini batons tightly into a sterilized 1-pint wide-mouth glass jar. (To sterilize, cover the jar and lid in water in a pot and boil for 5 minutes.)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

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Cooking tools:

  • Mason jar
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 2 cups Zucchini, cut into 2” batons
  • 1 cup White vinegar
  • ½ cup Water
  • 2 Tbl Sugar
  • 1 Tbl Kosher salt
  • ½ tsp Crushed red pepper
  • 1 each Fresh garlic clove, thinly sliced

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