Winter Shortcakes Recipe | Epicurious

Ingredients

• 2 cups BA Biscuit Mix
• 1/2 cup (1 stick) unsalted butter, cut into 1/2" cubes, chilled in freezer for 10 minutes
• 3/4 cup buttermilk
• 3/4 cup thinly sliced stemmed dried figs (about 2 ounces)
• 1 teaspoon finely grated orange zest
• All-purpose flour (for surface)
• 1 large egg, beaten to blend
• 2 tablespoons raw sugar
• 3/4 cup jam (such as strawberry)
• 3/4 cup chilled heavy cream, whipped