ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS - Green Giant* Canada

ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS - Green Giant* Canada

greengiantcanada.ca

ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS

View Original

Share this recipe:

Ingredients

  • ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS
  • 6 ears of Green Giant* frozen Corn on the Cob
  • 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies
  • 2 tbsp. (30 ml) olive oil
  • ½ cup (125 ml) dried apricots, finely diced
  • ¼ cup (60 ml) dried currants
  • 2 tsp. (10 ml) turmeric
  • Zest of 1 naval orange, roughly 1 tbsp. (15 ml)
  • Juice of half an orange, roughly ¼ cup (60 ml)
  • 1 tsp. (5 ml) ground ginger
  • ½ tsp. (2.5 ml) ground cinnamon
  • 2 tsp. (10 ml) ground cumin
  • 1 tbsp. (15 ml) parsley, chopped
  • 1/3 cup (80 ml) pomegranate seeds
  • ¼ cup (60 ml) whole almonds, chopped
  • ¼ cup (60 ml) plain yogurt
  • ¼ cup (60 ml) toasted hazelnuts
  • ¼ cup (60 ml) pistachios
  • 1 tbsp. (15 ml) toasted coriander seed
  • 1 tbsp. (15 ml) toasted sesame seeds
  • Paprika for garnish

More Like This