Spiced Beef and Vegetable Empanadas - Green Giant* Canada

Ingredients

• Spiced Beef and Vegetable Empanadas
• Dough:
• 3 cups (750 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (10 mL) salt
• ½ cup (125 mL) cold butter, cubed
• 1 cup (250 mL) chicken stock
• 2 eggs, divided
• Filling:
• 2 tbsp (30 mL) vegetable oil
• ½ cup (125 mL) finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp (30 mL) tomato paste
• 1 tsp (5 mL) each ground cumin, coriander, cinnamon and smoked paprika
• ½ tsp (2 mL) red chili flakes
• ½ lb (250 g) ground beef
• 1 cup (250 mL) crushed tomatoes
• 1 cup (250 mL) frozen Green Giant® Mixed Vegetables
• ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel Corn
• ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas
• 2 tbsp (30 mL) capers, drained
• 2 tbsp (30 mL) red wine vinegar
• 1 tsp (5 mL) salt
• ⅓ cup (75 mL) finely chopped fresh parsley