Texican Skirt Steak Tacos
Paula: After a 3-hour drive to the lake, the best quick meal is skirt steak, rubbed with warm Mexican spices, marinated long enough to shuck corn and build a fire, and charred over a hot grill...
Ingredients
- 2 pounds skirt steak (about 3 large pieces)
- ¼ cup F&S TACO Seasoning
- 2 tablespoons vegetable oil
- 1 bunch scallions
- 2 jalapeños
- Chopped fresh cilantro, lime wedges, and charred tortillas, for serving
- Salsa, for serving
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