Texican Skirt Steak Tacos

Texican Skirt Steak Tacos

fireandsmokesociety.com

Paula: After a 3-hour drive to the lake, the best quick meal is skirt steak, rubbed with warm Mexican spices, marinated long enough to shuck corn and build a fire, and charred over a hot grill...

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Ingredients

  • 2 pounds skirt steak (about 3 large pieces)
  • ¼ cup F&S TACO Seasoning
  • 2 tablespoons vegetable oil
  • 1 bunch scallions
  • 2 jalapeños
  • Chopped fresh cilantro, lime wedges, and charred tortillas, for serving
  • Salsa, for serving

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