Sizzle & Savor: Juicy Skirt Steak Tacos Recipe Everyone Loves - The Pass and Provisions

Ingredients

• 1.5 lbs (680 g) skirt steak
• ¼ cup (60 ml) olive oil
• 2 tbsps (30 ml) lime juice
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) Worcestershire sauce
• 2 garlic cloves, minced
• 1 tsp (5 ml) chili powder
• ½ tsp (2.5 ml) cumin
• ½ tsp (2.5 ml) smoked paprika
• Salt, to taste
• Black pepper, to taste
• 8 small corn or flour tortillas
• 1 large yellow onion, sliced into thick rings
• 1 tbsp (15 ml) olive oil
• Pepper, to taste
• Fresh cilantro, chopped
• Diced onion or grilled onion slices
• Lime wedges
• Cotija cheese or shredded Mexican blend (optional)
• Avocado or guacamole (optional)
• Salsa or hot sauce (optional)